POMMES CROUSTILLANTES (FRANCE)
Make and share this Pommes Croustillantes (France) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
- In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
- Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
- Bake for 35 minutes or until apples are soft.
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Edeka Enyinda
[email protected]I can't wait to try this recipe!
Tarek Hossein
[email protected]These pommes croustillantes are the perfect dessert for a special occasion.
ail kamran
[email protected]I'm allergic to nuts, so I omitted the walnuts from the topping.
Evagelos Varonos
[email protected]I had a hard time finding puff pastry dough, so I used pie crust dough instead. The pommes croustillantes still turned out well.
Devon Liebig
[email protected]These pommes croustillantes were a bit too sweet for my taste.
Mark Wisniewski
[email protected]I'm not a big fan of cinnamon, so I omitted it from the topping. The pommes croustillantes were still delicious.
Rana Ranaq
[email protected]I followed the recipe exactly and the pommes croustillantes came out delicious. My kids loved them!
Shamshad Baloch
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Owais Ahmed
[email protected]I made these pommes croustillantes for a brunch party and they were a huge success! Everyone loved them.
Carmen Gonzalez
[email protected]These pommes croustillantes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch.