POMMES DE TERRE A LA BOULANGERE
Make and share this Pommes De Terre a La Boulangere recipe from Food.com.
Provided by Dixie_Amazon
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes.
- Spread half the onions in the bottom of a casserole.
- Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves.
- Build another layer of onions, then a final one of potatoes, and finally pour over the stock.
- Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
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ksun Lain
[email protected]This recipe is a waste of time. It took me forever to make and it didn't even taste good.
Aaron Meadows
[email protected]I'm not a fan of this dish. I found it to be too greasy and the potatoes were too soft.
Ash Anderson
[email protected]I followed the recipe exactly, but my potatoes were still undercooked. I think I needed to cook them for longer.
Sanjid Hasan
[email protected]This dish was too heavy for my taste. I think I would have preferred it with less cheese.
Zeeshan Raj
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Ethan Harlan
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Jayden Zyana
[email protected]I've also tried making this dish with different types of cheese. Gruyere and cheddar are both great options.
Md Dilshad Miya
[email protected]I like to add a bit of garlic to the sauce. It gives it a little extra flavor.
Abdul Qadir Ujjan
[email protected]This is a great dish to serve with roasted chicken or grilled steak.
myth markauthur
[email protected]I love the combination of flavors in this dish. The potatoes, cheese, and onions are a perfect match.
Manos Schizarakis
[email protected]This is my go-to recipe for pommes de terre a la boulangere. It's simple, delicious, and always a crowd-pleaser.
dj siam
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to impress guests.
SADAT HOSEN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ghazanfer Abbas
[email protected]I love how easy this dish is to make. I can throw it together in no time.
Anish Bhori
[email protected]This dish is a great comfort food. It's hearty and filling, and the cheese makes it extra delicious.
Parbalal Bhandari
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was very flavorful.
Zaleesha Khan
[email protected]This is a classic French dish that is easy to make and always impressive. I love serving it to guests.
Rangeena Dunya
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover potatoes.
Susu Hamudi
[email protected]I made this dish last night and it was delicious! The potatoes were creamy and the cheese was melted and gooey. My husband and I both loved it.
Nael’s Fun hub
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the sauce was flavorful and cheesy. I will definitely be making this again.