POMPAGNE
Bubbly spirits get a fruity boost in this trendy drink. Pomegranate juice lends a sweet-tart taste and a holiday hue. From Cooking Club of America.
Provided by Pinay0618
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add pomegranate juice, vodka and orange-flavored liqueur; shake 10 seconds. Strain into large martini glass; top with champagne. Garnish with orange peel.
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Braxton Randall
r.braxton74@hotmail.comI'm not a fan of sweet breads, but this recipe looks interesting. I might give it a try.
Nisar Zr
z_nisar@aol.comThis recipe is perfect for a special occasion. I'm going to make it for my husband's birthday.
Saddam hingoro
hs99@gmail.comI'm allergic to raspberries. Can I use another fruit instead?
Sialkoti Kuri
sialkoti.kuri@hotmail.co.ukThis recipe reminds me of a similar one that my grandmother used to make. I'm going to have to try it!
Theprincess5
theprincess553@yahoo.comHas anyone tried making this recipe with gluten-free flour?
Tya Carrington
carrington74@aol.comI'm not sure about this recipe. It seems like it would be a lot of work.
Arif Hasan
a.h@hotmail.comThis recipe looks amazing! I can't wait to try it.
Connor Middleton
c-m@hotmail.frI followed the recipe exactly, but my pompagne didn't rise very much. I'm not sure what I did wrong.
Zineb Mezaad
zineb50@yahoo.comThe pompagne was a little denser than I expected, but it was still very tasty. I think I might try adding a bit more liquid next time.
md Foysal Rahman Rabby
m_rabby46@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
Shimul Faiza
f-shimul@gmail.comThis was my first time making pompagne, and it turned out great! I was worried it would be too difficult, but it was actually quite simple.
Lauren Gierat
gierat@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the results were impressive. My pompagne turned out perfect!
Daniel Blakeley
b_daniel57@yahoo.comThis recipe was absolutely delicious! The pompagne turned out so light and fluffy, and the flavor was amazing. I used fresh raspberries, and they added a perfect touch of sweetness and tartness.