SALMON WELLINGTON
Elegant puff pastry is wrapped around a well-seasoned salmon.
Provided by Valerie Roman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
- Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
- Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.
Nutrition Facts : Calories 842.8 calories, Carbohydrate 34.2 g, Cholesterol 74.5 mg, Fat 66.2 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 15.4 g, Sodium 1802.6 mg, Sugar 2 g
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shahzeb ali kanasro
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon was cooked perfectly and the pastry was flaky. I would definitely recommend this recipe for a special occasion.
Chris Marshall
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The pastry was flaky and the salmon was cooked perfectly. I would definitely recommend this recipe.
MA Informative Videos
[email protected]This was my first time making salmon wellington and it turned out great! The salmon was cooked evenly and the pastry was flaky. I will definitely be making this again.
Lizel Roman
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Jeneemma444 Murugan
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the pastry was flaky. I will definitely be making this again.
Trevor De Wee
[email protected]I made this for my husband's birthday and he loved it! The salmon was moist and flavorful, and the pastry was perfectly cooked. I will definitely be making this again.
Brady Farms
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon was cooked perfectly and the pastry was flaky. I would definitely recommend this recipe for a special occasion.
Paiching Marma
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The pastry was flaky and the salmon was cooked perfectly. I would definitely recommend this recipe.
darcie faith
[email protected]This was my first time making salmon wellington and it turned out great! The salmon was cooked evenly and the pastry was flaky. I will definitely be making this again.
HoveringBog 1625
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Nelleng Neris
[email protected]This recipe was easy to follow and the results were amazing! The salmon was moist and flavorful, and the pastry was perfectly cooked. I will definitely be making this again.
maddison Gillard
[email protected]I made this for my family and they loved it! The presentation was beautiful and the taste was even better. I will definitely be making this again for special occasions.
salim amirali
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.