POMPANO WITH CRABMEAT AND CITRUS BEURRE BLANC
Steps:
- Mix wine, shallots, and lemon juice in small saucepan. Boil over medium-high heat until mixture is reduced to 1/3 cup. Add cream; boil gently until thickened, about 5 minutes. Remove from heat.
- Whisk eggs and milk in bowl. Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in shallow dish. Dip each fish fillet into egg mixture, then coat both sides of fish with flour mixture. Heat oil in large nonstick skillet over medium-high heat. Add fish; cook until just opaque in center, about 4 minutes per side.
- Whisk sauce over medium heat until heated through; remove from heat. Add butter a few pieces at a time and whisk just until melted. Stir in lemon peel. Season sauce with salt and pepper.
- Place 1 fish fillet on each of 4 plates; top with crabmeat. Spoon sauce over; sprinkle with parsley and serve.
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Aisie Villaren
[email protected]This dish is worth the effort.
Kopano Mamabolo
[email protected]I highly recommend this recipe.
Gladys White
[email protected]This dish is a must-try for any seafood lover.
GAMING KENZO
[email protected]I'm so glad I found this recipe.
Twinomujuni Nobert
[email protected]This recipe is a game-changer.
Simon Garone
[email protected]This is the best fish dish I've ever had.
Ayub Sial
[email protected]5 stars! This dish is amazing.
Joanna Carter
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gorret Nabalayo
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
Madhu Sudhanan
[email protected]I added a bit of Old Bay seasoning to the fish before cooking and it gave it a nice flavor boost.
Affan Mughal
[email protected]I made this dish with tilapia instead of pompano and it turned out great. I think any mild white fish would work well in this recipe.
Bimala Subedi
[email protected]This dish is a great way to use up leftover crabmeat. I also like that it can be made ahead of time, so it's perfect for busy weeknights.
Fathima Aysha
[email protected]I love the combination of flavors in this dish. The sweetness of the crabmeat and the tartness of the citrus beurre blanc complement each other perfectly.
KAIF OP
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation.
Hamdu Aman
[email protected]This recipe was easy to follow and the end result was a delicious and elegant dish. I would highly recommend it for a special occasion.
Shakira Dean
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The combination of flavors was incredible and the fish was so moist and flaky.
Nakazibwe Angelgertie
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the crabmeat and citrus beurre blanc sauce was divine. I will definitely be making this again.