SPICY STUFFED BELL PEPPERS
Stuffed bell peppers with a little kick.
Provided by Logdog2
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse rice and place in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is partially cooked, about 20 minutes. Remove from the heat.
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until partially cooked and crumbly, 3 to 4 minutes. Drain and discard grease.
- Add cooked rice, tomato sauce, egg, Worcestershire sauce, red pepper flakes, onion powder, garlic powder, salt, pepper, basil, oregano, and parsley; mix thoroughly.
- Remove the tops of the peppers and scoop out the insides. Arrange peppers, hollowed-sides up, in a deep baking dish. Slice the bottoms of the peppers if necessary to help them stand upright. Spoon turkey mixture into each pepper and place any extra in the dish around the peppers. Cover with foil.
- Bake in the preheated oven until turkey and rice are cooked through and filling is hot, about 50 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 44.5 g, Cholesterol 130.1 mg, Fat 11.4 g, Fiber 6 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 1344.1 mg, Sugar 11 g
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Tom Johnson
[email protected]I've made these stuffed peppers several times and they are always a hit with my family and friends. They're easy to make and the leftovers are great for lunch the next day.
Christina Reyes
[email protected]These stuffed peppers are delicious! The filling is flavorful and the peppers are cooked perfectly.
Sjoko jonquil
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again!
Corinne Finley
[email protected]These stuffed peppers are a great make-ahead meal. I made them ahead of time and then just reheated them when I was ready to serve.
Raja Ruman
[email protected]I wasn't sure how I would feel about the spicy sauce, but it was actually really good. It added a nice kick to the peppers.
Neville john Africander
[email protected]My kids loved these stuffed peppers! They ate them all up.
Md MISHU
[email protected]I made these stuffed peppers for my vegetarian friends and they loved them! I used a meatless ground beef substitute and the peppers were still delicious.
Asmaul hosna Hasna
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef.
Beni szn
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Ravi Sah
[email protected]The recipe was easy to follow and the peppers turned out great. I especially liked the spicy sauce.
fadi bayan
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them.
rana awais
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.