POMPOUS MEXICAN
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing. More is not better: Using more than a half shot of gin or lemon will ruin the flavor. Gins vary widely in flavor. While other gins can be used, the original gin used by the creator is Tanqueray. Don't use lime as a substitute for lemon.
Provided by Jon C. Hodgson
Categories World Cuisine Recipes Latin American Mexican
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Drink or pour out the beer to the level at which the neck widens, making room for the other ingredients. Pour in the gin and lemon juice. Secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients. Drink and enjoy.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 16.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 15.1 mg, Sugar 1.1 g
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[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Horatio fuselier
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Hav Have
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. I'll try it again and see if I can do better.
Muswar Ali
[email protected]This recipe is a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Bongiwe Ngongoma
[email protected]I love the combination of flavors in this recipe. The sweetness of the pineapple and the spiciness of the peppers is perfect.
Kolajo Taiwo
[email protected]This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Lisa Goodwin
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Chingthowai Aung Marma
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Debbie Bledsoe
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. It was so flavorful and delicious.
Sulayman Hawlader
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and authentic Mexican dish.
Laggoune Halim
[email protected]I was really impressed with this recipe. It was easy to follow and the results were fantastic.
Natty More
[email protected]This is the best Mexican dish I've ever had. The combination of flavors is incredible.
Prakash Sunuwar
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Umer Khan Khan
[email protected]This recipe is a keeper! The flavors are amazing and it was a hit with my family. I will definitely be making this again.