PONZU-BRAISED CHICKEN
A marinade of tart ponzu and lime juice, jalapenos, and chiles gives this crispy braised chicken its spicy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 15
Steps:
- Place ponzu, lime juice, and tomatoes in a medium bowl; stir to combine. Add jalapenos, chiles, garlic, and red onion; stir to combine. Place chicken legs in a large resealable plastic bag; add ponzu mixture. Tie cilantro stems together with kitchen twine and add to bag with chicken; seal bag and shake to coat. Transfer bag to refrigerator and let marinate overnight.
- Preheat oven to 325 degrees. Pour chicken mixture from plastic bag into a roasting pan; turn chicken so that it's skin side up and season with salt and pepper. Cover roasting pan tightly with parchment paper-lined aluminum foil and transfer to oven; bake for 1 1/2 hours.
- Uncover chicken and increase oven temperature to 450 degrees and return roasting pan to oven. Cook until chicken is crisp, about 30 minutes. Serve chicken with vegetables in roasting pan, corn cakes, lime wedges, cherry tomatoes, avocado, and sour cream; garnish with cilantro leaves.
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Rasheed Wahab
[email protected]This dish was a disaster. The chicken was burnt and the sauce was inedible.
Rosemary
[email protected]I would not recommend this recipe. The chicken was overcooked and the sauce was too salty.
Sherika Milner
[email protected]This recipe is not worth the effort. The chicken was tough and the sauce was bland.
MdHumayun Chowdhury
[email protected]This dish was easy to make, but it was not very flavorful. I would recommend adding more spices to the sauce.
Terri Phoenix
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Mared Sad
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Sikandar jutt
[email protected]I'm not a fan of ponzu sauce, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was not as strong as I thought it would be, and it complemented the chicken perfectly. I will definitely be making this dish again.
Leah Hernandez
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is flavorful and tangy, and the chicken is cooked to perfection.
Mpumi Charisma
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was delicious. I served it over rice and it was a hit with my family.
Kamilla Parenzee
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Siyam Ariyan
[email protected]I'm not a big fan of chicken, but this dish was really good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
abida ala
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Allah Toio
[email protected]I made this dish last night and it was delicious! The chicken was so moist and the sauce was perfect. I will definitely be making this again.
Ariel Hernandez
[email protected]This ponzu braised chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.