GARBANZO BEAN CHOCOLATE CAKE (GLUTEN FREE!)
A very good high-protein alternative to flourless chocolate cake. Give it a try!
Provided by CCUMMINS
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
- Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
- Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 229 calories, Carbohydrate 36.8 g, Cholesterol 62 mg, Fat 8.5 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 180.4 mg, Sugar 24.7 g
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Albashr Dawood
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier chocolate cake.
Jayovonny Burt
[email protected]I love that this cake is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Kathleen Ramirez
[email protected]This cake is a great way to sneak some extra nutrition into your diet. The garbanzo beans are a good source of fiber and protein.
Bn Sumon
[email protected]I made this cake for my kids and they loved it! They couldn't believe it was made with garbanzo beans.
Faizan Rashid
[email protected]This cake is dense and moist, just the way I like it. The chocolate flavor is rich and decadent.
Rob Benson
[email protected]I'm not a huge fan of garbanzo beans, but this cake was surprisingly good. The chocolate flavor really comes through.
nyasha tinozivei
[email protected]This cake is so easy to make. I threw all the ingredients in my food processor and it was done in minutes.
Kh 384D
[email protected]I've been looking for a gluten-free chocolate cake recipe that actually tastes good, and this is it! The garbanzo beans add a fudgy texture that I love.
Zade Lampe
[email protected]This cake is delicious! I can't believe it's made with garbanzo beans.
Zidan Mohammed
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and chocolatey, and the garbanzo beans give it a nice dense texture.
Manahilfatima
[email protected]This cake was a huge hit at my dinner party! Everyone loved it, even the people who don't usually like garbanzo beans.