POOR MAN'S CASSEROLE (POTATO, EGG & BACON CASSEROLE)
Make and share this Poor Man's Casserole (Potato, Egg & Bacon Casserole) recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
- Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
- Slice the boiled eggs width wise about 1/4 inch thick.
- Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
- Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.
Nutrition Facts : Calories 840.9, Fat 36.6, SaturatedFat 11.9, Cholesterol 411.6, Sodium 629.5, Carbohydrate 98.2, Fiber 12.2, Sugar 5.4, Protein 30.3
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korim Vai
[email protected]This was a great recipe! I made it for my family and they loved it. I used Yukon Gold potatoes, and they turned out perfectly. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this again.
Carter Gomez
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used Yukon Gold potatoes, and they turned out perfectly. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this a
Naseeb Mohammadi
[email protected]This casserole was a hit with my family! It was easy to make and very affordable. I used Yukon Gold potatoes, and they turned out perfectly. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this a
Camdin Montgomery
[email protected]This was a great recipe! I made it for my family and they loved it. I used Yukon Gold potatoes, and they turned out perfectly. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this again.
Shandra Jackson
[email protected]This casserole was easy to make and very affordable. I used russet potatoes, and they turned out well. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this again.
Libby Jose
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used Yukon Gold potatoes, and they turned out perfectly. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this a
Machwani Mpole
[email protected]This casserole was a hit with my family! It was easy to make and very affordable. I used russet potatoes, and they turned out well. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this again.
ORBIN MUTAKA
[email protected]This was a great recipe! I made it for my family and they loved it. I used Yukon Gold potatoes, and they turned out perfectly. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this again.
Gatluak Dang
[email protected]This casserole was easy to make and very affordable. I used russet potatoes, and they turned out well. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this again.
Galby gal001
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used russet potatoes, and they were a little bit too starchy for my taste, but other than that, it was perfect. I will definitely be making this again.
Jamesjr Jrjames
[email protected]This casserole was a hit with my family! It was easy to make and very affordable. I used Yukon Gold potatoes, and they turned out perfectly. The bacon added a nice smoky flavor, and the eggs made it nice and fluffy. I will definitely be making this a