POOR MAN'S DRAMBUIE
This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
- 2. Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
- 3. Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- 4. Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).
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Abul Kahalek
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Mahamud Boy
[email protected]This recipe looks delicious. I can't wait to try it!
Mian Azhar
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Ash Smash
[email protected]I'm not sure about this recipe. It was a little too sweet for my taste.
Karlee Griffin
[email protected]This recipe is a keeper. I'll definitely be making it again.
Kamla Rampragass
[email protected]I was really impressed with this recipe. It's a great way to make a delicious and affordable drink.
Shyam Rajbanshi
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Ylber Ahmeti
[email protected]I'm not a big fan of whiskey, but I really enjoyed this drink. It's smooth and flavorful.
william banda
[email protected]This recipe is a great way to make a delicious and affordable drink.
Karen Ec
[email protected]I love this drink! It's perfect for sipping on a cold night.
Mycel
[email protected]The drink was a little too sweet for my taste, but I think that's because I used a sweeter whiskey.
Elisha Lingayah
[email protected]I was surprised at how easy this recipe was to follow. I also liked that I could use ingredients that I already had on hand.
Md Biplob Islam
[email protected]This drink is a great way to use up leftover whiskey and honey. It's also a delicious and affordable alternative to Drambuie.