POOR MAN'S HASH
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. -Dorothy Broyles, Peterstown, West Virginia
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.
Nutrition Facts : Calories 465 calories, Fat 27g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1243mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
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Satya Narayan
[email protected]This is a great way to use up leftover vegetables. I like to add some chopped bell pepper and zucchini.
Bright Johnson
[email protected]This is a classic comfort food dish that is always a hit with my family. I like to serve it with a side of eggs and toast.
Mzwakhe Mgaga
[email protected]This is a great budget-friendly meal. I like to add some chopped bacon for extra flavor.
FF Mos ta kin
[email protected]I've never had poor man's hash before, but this recipe was a great introduction. It was easy to make and very flavorful.
Fatima Fagodien
[email protected]This was a great way to use up leftover steak. I chopped it up and added it to the hash. It was delicious!
Kimberly d Phillps
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Krystina Letson
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side salad.
Md Monjurul
[email protected]I made this for breakfast this morning and it was a great way to start the day. I used leftover mashed potatoes and it was so easy to throw together.
Anil Pradhan
[email protected]This is a classic comfort food dish that is easy on the pocketbook. I like to serve it with a side of ketchup and a dollop of sour cream.
Veronique Nayah
[email protected]This was a great way to use up leftover potatoes and ground beef. I added some chopped carrots and celery, and it was a delicious and hearty meal.
Bello Solomon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add some chopped green bell pepper and chili powder for a little extra spice.
Shaun Barker
[email protected]This poor man's hash was a hit with my family! It was easy to make and so flavorful. I used ground beef, potatoes, and onions, and added a few tablespoons of Worcestershire sauce for extra flavor. Served with a side of eggs, it was the perfect breakf