POOR MAN'S LOBSTER THERMIDORE
This recipe has been sitting in my "To Try" recipe file for about a year. I finally got around to trying it and was so glad I didn't have to share this meal with anyone but myself. Sooo Good! I got this recipe from Cooks.com unfortunately the person who submitted this forgot to include the directions. So I winged it. Sure hope you enjoy this as much as I did. You can use any kind of white fish. I used catfish fillets and it was excellent. I did alter the recipe for my taste. Food.com does not recognize the phrase cooking wine but that is what I use.
Provided by Catnip46
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry fish, when done put in a casserole dish.
- Saute onions in same pan.
- Add wine with onions and cook for 30 seconds scrapping bottom of pan often.
- Add soup and milk. Cook for a minute or two stirring all the time.
- Pour soup mixture over fish in casserole. Sprinkle with bread crumbs then both of the cheeses and then sprinkle with paprika.
- Bake in 425 oven for 10-15 minutes until brown and bubbly. All ovens are different, please keep an eye on it so it does not burn.
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Summer Webb
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster thermidor was cooked perfectly.
Usman Mughal
[email protected]This is the best lobster thermidor recipe I've ever tried. It's so rich and creamy.
Eleven0011 Bell
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kamal Kam
[email protected]I was looking for a lobster thermidor recipe that was easy to follow and this one fit the bill. It turned out great!
Salman Maxamed
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster thermidor is absolutely delicious.
R k Tamang
[email protected]I've tried many lobster thermidor recipes, but this one is by far the best. It's the perfect balance of flavors.
Yaspal Karki
[email protected]This recipe is a bit challenging, but it's worth the effort. The lobster thermidor is truly a masterpiece.
Kidlaxy Shaban
[email protected]I made this for my friends and they couldn't stop talking about how good it was. I'll definitely be making it again.
Md Oli
[email protected]This recipe is perfect for a romantic dinner. It's elegant and delicious.
Azom Ruhul
[email protected]I'm not a great cook, but this recipe was easy to follow. I was able to make a delicious lobster thermidor without any problems.
Lyndsey King
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster thermidor is truly decadent.
King Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Rahmat Zeb
[email protected]I made this for my husband's birthday and he loved it! He said it was the best lobster thermidor he's ever had.
Prem Bhul
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster thermidor is definitely a special occasion dish.
Bineqat09 Bineqat08
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish. The thermidor sauce was rich and creamy, and the mushrooms and sherry added a nice flavor.
Natasha Birdsong
[email protected]This was a great way to use up leftover lobster. I had some lobster tails from a recent dinner party and this recipe was the perfect way to use them up.
Mahar Shakeel
[email protected]I was skeptical at first, but this recipe really surprised me. The lobster thermidor was delicious and easy to make.
Ruth Neil
[email protected]This recipe is a keeper! I will definitely be making it again.
Prashan Grg
[email protected]I made this last night and it was a hit! My family loved it.
Allistair Wilson
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The lobster thermidor was rich and creamy, and the mushrooms and sherry added a delicious flavor.