POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
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Abubokor Boss2
ba45@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chopped nuts to mine.
Rafi Afridi
afridirafi@hotmail.comThis is a great recipe for a quick and easy dessert. It's also a great way to use up leftover bread. I usually add a little bit of vanilla extract and chocolate chips to mine.
Kiyang Nicopior
kiyang_nicopior67@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's so delicious. I usually add a little bit of cinnamon and nutmeg to mine.
Robert Glenn
r41@hotmail.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick dessert at home.
Muhammad j Umar
m.u@gmail.comI'm so glad I found this recipe! It's a great way to use up leftover bread. I've already made it several times and it's always a hit.
Mj Mutemba Jamil
jamilm@hotmail.frThis was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted great. I will definitely be making this again.
skfariya hasan
hasan_skfariya@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chocolate chips to mine.
G A
g@aol.comThis is a great recipe for a quick and easy dessert. It's also a great way to use up leftover bread. I usually add a little bit of vanilla extract to mine.
Johnny Cool Dowabobo
c-johnny@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's so delicious. I usually add a little bit of cinnamon to mine.
Avery Kerschen
k-avery@hotmail.frThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick dessert at home.
Kiana Hunter
kiana_hunter79@gmail.comI'm so glad I found this recipe! It's a great way to use up leftover bread. I've already made it several times and it's always a hit.
Jibon Akon
akon.jibon33@hotmail.comThis was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted great. I will definitely be making this again.
Jannat Mirza
mirzajannat@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of vanilla extract to mine.
yoUr rAt
your.r13@aol.comThis is a great recipe for a quick and easy dessert. It's also a great way to use up leftover bread.
Adrian Wilson
adrian-w71@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's so delicious.
Pb Mohaze
m_p@gmail.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Channel Madarepor
m.channel45@gmail.comI'm so glad I found this recipe! It's a great way to use up leftover bread.
T S
s@hotmail.comThis was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted great.
Re Re
re_re@yahoo.comI love this recipe! It's so simple and delicious. I always add a little bit of cinnamon to mine.
Rashid Nadeem Khan
kr91@yahoo.comThis is a great recipe! It's so easy to make and it's always a hit with my family and friends.