POOR MAN'S PUDDING

Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

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Ingredients

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

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Abubokor Boss2

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I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chopped nuts to mine.

Rafi Afridi

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This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover bread. I usually add a little bit of vanilla extract and chocolate chips to mine.

Kiyang Nicopior

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I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's so delicious. I usually add a little bit of cinnamon and nutmeg to mine.

Robert Glenn

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This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick dessert at home.

Muhammad j Umar

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I'm so glad I found this recipe! It's a great way to use up leftover bread. I've already made it several times and it's always a hit.

Mj Mutemba Jamil

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This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted great. I will definitely be making this again.

skfariya hasan

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I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chocolate chips to mine.

G A

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This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover bread. I usually add a little bit of vanilla extract to mine.

Johnny Cool Dowabobo

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I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's so delicious. I usually add a little bit of cinnamon to mine.

Avery Kerschen

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This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick dessert at home.