POOR MAN'S SHRIMP
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
Provided by WALLEN
Categories Appetizers and Snacks Seafood
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
- In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.
- Stuff the shell macaroni with the tuna mixture.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 4.2 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 0.6 g, Sodium 125.3 mg, Sugar 2.5 g
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Ienas Bushra
[email protected]I love shrimp! I'm definitely going to give this recipe a try.
Sherry Shelley
[email protected]I'm always looking for new and exciting recipes to try. This one is definitely on my list!
just Suzal
[email protected]I can't wait to try this recipe with my family.
Ishwor Kumar Bista
[email protected]This recipe sounds easy enough even for a beginner cook like me.
Mafia Khan
[email protected]I'm excited to try this recipe! It looks delicious.
Ashton Starr
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Mohanad Alsafoo
[email protected]I wish the recipe had included more detailed instructions. I had to guess at a few things.
success emmanuel
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
iker king123
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Shanie Bennett
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Thabelo Mudau
[email protected]I'm not a huge fan of shrimp, but I actually enjoyed this dish. The sauce is so good that it makes the shrimp more palatable.
Crystal Allen
[email protected]This recipe is a great way to sneak some extra veggies into your kids' diet. They'll never guess that they're eating zucchini and carrots!
Lalan Shah
[email protected]I was skeptical at first, but this dish is actually really good! The shrimp are cooked perfectly, and the sauce is flavorful without being too heavy.
Seth Suleman
[email protected]I love, love, love this recipe! It's so easy to make and always turns out delicious.
Alex Jr Saenz
[email protected]This dish is a lifesaver! I'm a single mom on a budget, and shrimp can be so expensive. This recipe lets me enjoy my favorite seafood without breaking the bank.