DARN GOOD TURKEY CHILI
Steps:
- Heat oil in large pot on medium high heat. Add onion and garlic; sauté about 5 minutes, until tender. Add turkey; stir until no longer pink, breaking up with edge of spatula. Add mushrooms. Stir in oregano, cumin, cayenne pepper, chili powder, bay leaves, cocoa powder, salt, season-all, and cinnamon. Add tomatoes with juices, chicken broth, beer, and tomato paste. Bring to a boil; reduce heat; simmer 30 minutes stirring occasionally. Add beans and simmer at least 20 minutes. Discard bay leaves. Serve with sharp cheddar cheese, and sour cream (low fat or fat free if you are watching calories. Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat.
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Sahilkhan Khan
[email protected]This chili was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the fact that it was made with turkey. I'll definitely be making this again.
Fatima El Khaloufi
[email protected]This chili was a big hit with my family! It's easy to make and it's packed with flavor. I love that it's made with turkey, which makes it a healthier option. I'll definitely be making this again.
Mickelle Jackson
[email protected]This is one of the best turkey chili recipes I've ever tried. It's flavorful, hearty, and perfect for a cold night. I especially like the addition of the corn and black beans, which add a nice sweetness and texture. I'll definitely be making this aga
Salima
[email protected]This chili is so easy to make and it's so delicious! I love that it's made with turkey, which makes it a healthier option. I also like that it's not too spicy, so my kids can enjoy it too. I'll definitely be making this again and again.
Ayesha Tanveer
[email protected]This turkey chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family. I'll de