POOR MAN'S STEAK
"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up-a country-style "steak" with creamy gravy. It was always a hit with our family.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.
Nutrition Facts : Calories 283 calories, Fat 18g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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Roblox Jada
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Zubair Ghumman
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Vuvung Langel
[email protected]This recipe is a great value. I can feed my family of four for less than $10.
Raul Menendez
[email protected]The gravy is so rich and flavorful. It's the perfect complement to the steak.
Arslan Mirza
[email protected]I can't believe how tender the steak is. It's like it melts in my mouth.
Marcus Tigga
[email protected]This is the best poor man's steak recipe I've ever tried. It's so easy to make and it tastes amazing.
Krishna Debnath
[email protected]I've made this recipe several times now, and it's always a hit at parties. Everyone loves it!
Denzo Denzil
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the steak, and they don't even notice the vegetables.
Nice Frequency
[email protected]I love that this recipe is so versatile. I can use any type of steak, and I can add or remove vegetables depending on what I have on hand.
Aaliyah Nshimirimana
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this is a great way to use them up.
shahid jani12
[email protected]I've never made steak before, but this recipe made it so easy. It turned out perfectly.
Ravi Chandran
[email protected]This recipe is a great way to save money on steak. It's just as good as a more expensive cut of meat.
Mashikula Mikidad
[email protected]I love the flavor of this dish. The steak is so tender and the gravy is so rich and flavorful.
Asim Farooq
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
MADMAN 2424
[email protected]I made this recipe for my family last night, and they loved it! Even my picky kids ate it up.
Debra Campbell
[email protected]This recipe is a great way to use up leftover steak. I always have a few slices of steak left over after a cookout, and this is the perfect way to use them up.
Marie Banister
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish anytime.
Fridah Mulongo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
owais suriya
[email protected]I've made this recipe several times now, and it's always a hit. The steak is so tender and flavorful, and the gravy is perfect.
Usama Kambho
[email protected]This recipe was a lifesaver! I'm on a tight budget, and this dish was so affordable to make. It tasted amazing, and my family loved it.