Not sure where this one came from, but it's easy and delicious!
Provided by Courtney Flinchum
Categories Steaks and Chops
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Combine beef, cracker crumbs, and egg in a large mixing bowl. Form into 1" thick patties; set aside. On a dinner plate, mix together flour, salt, and pepper; coat patties.
- 2. Brown both sides on medium heat, about 15 minutes per side. While cooking, whisk remaining ingredients together until smooth; pour into a 13"x9" baking pan.
- 3. Arrange patties on top of soup mixture; bake at 350 degrees for 2 1/2 hours.
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Fikir Getahun
[email protected]This is my new go-to recipe for steak. It's so easy to make, and the results are always amazing. The steak is always tender and juicy, and the gravy is always rich and flavorful. I highly recommend this recipe!
ezenwaka mercy
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the steak and the gravy. I'll definitely be making this again for my next party.
Shajahan Sharafudeen
[email protected]This recipe was a hit with my family! The steak was cooked to perfection, and the gravy was so flavorful. We'll definitely be making this again soon.
Obioma Success
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the gravy was perfect. I'll definitely be making this again.
Luvuyo Mbengo
[email protected]Easy to follow, affordable and delicious - what more could you ask for?
Small Jen
[email protected]This is a great recipe for a budget-friendly steak dinner. The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
johannes molefe
[email protected]I was skeptical at first, but this recipe really surprised me. The steak was incredibly flavorful, and the gravy was the perfect complement. I'll definitely be making this again.
Nehemiah Mbattang
[email protected]This recipe is a total game-changer! I've tried it multiple times now, and it always comes out perfect. The steak is so tender and juicy, and the gravy is rich and delicious. I love serving this dish with mashed potatoes and green beans.