POORMAN'S LOBSTER NEWBURG
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Provided by Malcolm Reding
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
- Preheat oven to 400 degrees F (200 degrees C).
- Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
- Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
- Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g
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Joseph karitu
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
amandeep kaur
[email protected]This recipe is a great way to use up leftover lobster. I made it after a lobster bake and it was delicious. The sauce was simple to make and the lobster was tender and flavorful.
Millitry Base
[email protected]I made this recipe for my family and they loved it. The lobster was tender and the sauce was creamy and flavorful. It was a bit pricey, but it was worth it for a special occasion.
king cabdi
[email protected]This recipe was a disappointment. The sauce was bland and the lobster was overcooked. I would not recommend this recipe.
ramit sapkota
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over pasta, but it's also good on rice.
nagarjun online
[email protected]This recipe was easy to follow and the results were delicious. The lobster was tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Mousa Hamood
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
STG Peyton (STGPEYTONOFFICAL)
[email protected]This recipe is a great way to use up leftover lobster. I made it after a lobster bake and it was delicious. The sauce was simple to make and the lobster was tender and flavorful.
Chrissy Perez
[email protected]I made this recipe for my family and they loved it. The lobster was tender and the sauce was creamy and flavorful. It was a bit pricey, but it was worth it for a special occasion.
Maaz Naseer
[email protected]This recipe was a disappointment. The sauce was bland and the lobster was overcooked. I would not recommend this recipe.
MINJU ISIAM MONJU
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over pasta, but it's also good on rice.
MR 420
[email protected]This recipe was easy to follow and the results were delicious. The lobster was tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Ariyan Atik
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Rabbi Ahmmed
[email protected]This recipe is a great way to use up leftover lobster. I made it after a lobster boil and it was delicious. The sauce was simple to make and the lobster was tender and flavorful.
Insan Islam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I used real lobster and the sauce was rich and creamy. It was a bit pricey, but it was worth it for a special occasion.
Matthew Wolfson
[email protected]This recipe was a total fail. The sauce was watery and the lobster was tough. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Saleem Mughal
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. It was easy to make and tasted delicious. The lobster was tender and the sauce was creamy and flavorful. I will definitely be making this again.
John Yahayi
[email protected]This poor man's lobster Newburg was a hit! It was creamy, flavorful, and had a nice seafood taste. I served it over rice and it was perfect. My family loved it!