These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.
Provided by bd.weld
Categories Appetizers and Snacks Pickled Egg Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 4.8 g, Cholesterol 212 mg, Fat 5.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 1358.6 mg, Sugar 3 g
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Onoja Maryladi
[email protected]I can't wait to try this recipe. It looks so delicious!
Mashud Yussif
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs.
Charity Mweetwa
[email protected]I've tried many pickled egg recipes, but this one is by far the best. The combination of spices and vinegar is perfect.
wahid Afridi
[email protected]I was a bit skeptical about trying these pickled eggs, but I'm so glad I did. They're so delicious and addictive.
Laju Laju
[email protected]These pickled eggs are so easy to make, even a beginner cook can do it.
Ladla King
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're the perfect snack or appetizer.
Wambi Moses
[email protected]I've been making these pickled eggs for years and they never disappoint.
Dara Santiago
[email protected]These pickled eggs were a hit at my last party! They were so easy to make and everyone loved them.