CHICKEN BURRITO SKILLET

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Chicken Burrito Skillet image

Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 6

Number Of Ingredients 10

2 tablespoons Wesson® Pure Canola Oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped yellow onion
2 tablespoons taco seasoning mix
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup water
1 ¼ cups instant brown rice, uncooked
1 cup shredded Cheddar and Monterey Jack cheese blend
1 teaspoon Chopped cilantro

Steps:

  • Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
  • Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g

Bishow Raskoti
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This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Samantha sansome
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This was a great recipe. I made it for my family and they all loved it. I will definitely be making this again.


Hilda Huda
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This recipe was a bit bland for my taste. I think I'll add more spices next time.


Ayan Ullah
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I've tried many chicken burrito skillet recipes and this one is by far the best. It's easy to make and always turns out delicious.


Mani Rell
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This was a great recipe. I followed it exactly and it turned out perfectly. I will definitely be making this again.


Rana Raju
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


Jim Njoroge
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.


ShoukatSk Shoro
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This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making this again.


Ali akbar Tipu
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I thought this recipe was just okay. The chicken was a bit dry and the vegetables were bland. I think I'll stick to my usual burrito recipe.


Moses Kaindu
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This was a great weeknight meal. It was quick and easy to make, and my kids loved it. I will definitely be making this again.


Harvey Ward
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are crisp and flavorful. I highly recommend this recipe!


Lesedi Khumalo
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This chicken burrito skillet was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy avocado sauce.