POPCORN CRUNCH
Steps:
- Preheat conventional oven to 350 degrees. Oil a large baking sheet and a large spoon. Set aside.
- Stir sugar, corn syrup and water together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent power in a high-power microwave oven for 4 minutes. Stir.
- Cover tightly with microwave plastic wrap. Cook for 31 minutes.
- While syrup is cooking, place pecans on a baking sheet and bake for 10 minutes, stirring once. Set aside.
- Remove syrup dish from oven. Prick plastic to release steam. Uncover and let stand for 2 minutes. Use the spoon to carefully stir in popcorn and nuts. Let stand for 5 minutes, turning the popcorn over in the mixture from time to time to make sure that the popcorn and the nuts are well coated.
- Spoon the mixture out onto the baking sheet. Use the back of the spoon to spread the popcorn mixture into an even layer. Let harden and cool, about 15 minutes.
- When cool, break into chunks with a wooden mallet or rolling pin. Store in an airtight container.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 19 milligrams, Sugar 56 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #candy #dietary
You'll also love
Awais Qamar
[email protected]I will definitely be making this again!
Andiswa Mdladla
[email protected]Yum!
Humasha Ontiyislam
[email protected]5/5 stars
Alice bevan
[email protected]This popcorn crunch is easy to make and so addictive! I can't stop eating it.
Gaming Maynddin
[email protected]I've tried many popcorn crunch recipes over the years, but this one is by far the best. It's the perfect balance of sweet and salty, and the crunch is just right.
BD Salman
[email protected]This popcorn crunch is the perfect snack for movie night! It's sweet, salty, and crunchy all at the same time. I highly recommend it.
Mike Msto
[email protected]I made this popcorn crunch for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
Habal Ghouri
[email protected]This popcorn crunch is so delicious and easy to make! I love that it only requires a few simple ingredients and that it's ready in just 15 minutes. I've made it several times now and it's always a hit with my family and friends.