BEEF TACO LASAGNA
This recipe makes two big pans. Freeze one or both to enjoy later. -Stacey Compton, Toledo, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small bowl, combine egg whites and ricotta cheese. Drain noodles., In each of two 13x9-in. baking dishes, layer 4 noodles, 2/3 cup ricotta mixture, half the beef mixture and 1-1/3 cups cheddar cheese. Top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese. For final layer, top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese., Bake, uncovered, 35-40 minutes or until heated through. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer to read 165°.
Nutrition Facts : Calories 545 calories, Fat 26g fat (17g saturated fat), Cholesterol 109mg cholesterol, Sodium 1198mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
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Abdullah Mohamed
[email protected]I can't wait to try this recipe!
Bella Udevieigho
[email protected]This recipe is a keeper!
Eli Whisler
[email protected]I will definitely be making this lasagna again.
Shahzaib Hasan
[email protected]This lasagna was a hit with my family! They loved the combination of taco seasoning and cheese.
Gil Santiago
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Ankita Biswas
[email protected]This lasagna was delicious! The flavors were amazing and it was easy to make.
Faith Peterson
[email protected]This recipe was a little too time-consuming for me. I think I would look for a simpler recipe next time.
Naledi Mthethwa
[email protected]This lasagna was a little too cheesy for my taste. I think I would use less cheese next time.
top fun 4 u ever
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Luke Nicholson
[email protected]This lasagna was so easy to make and it was delicious! I will definitely be making it again.
Kakuru Nathan
[email protected]The lasagna was a little dry. I think I would add more sauce next time.
Keion Henderson
[email protected]This recipe was a little bland for my taste. I think I would add more taco seasoning next time.
Meg Balika
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The taco seasoning gave it a nice kick.
rupa gaming
[email protected]This lasagna was easy to make and very tasty. I would recommend it to anyone who loves Mexican food.
Md. Esrafil
[email protected]I followed the recipe exactly and it turned out great! My family loved it and I will definitely be making it again.
Hamid King
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
unika dhungana
[email protected]I made this lasagna last night and it was so good! The flavors were amazing and it was easy to make. I will definitely be making this again.
Md nhaid Khan
[email protected]This beef taco lasagna was a hit with my family! The combination of taco seasoning, cheese, and lasagna noodles was delicious. I will definitely be making this again.