POPCORN SHRIMP SALAD
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
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LAkeem Taylor
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the popcorn shrimp and they always ask for seconds.
Alqama King
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Das Giri
[email protected]This salad is a great way to use up leftover popcorn shrimp. It's also a great make-ahead salad for busy weeknights.
Zeinudin Shazely
[email protected]I'm not a big fan of shrimp, but I loved this salad. The popcorn shrimp was crispy and flavorful, and the salad was light and refreshing.
Ifrah Ifrah22
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the popcorn shrimp and they always ask for seconds.
Tammy Simmons
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the crispy popcorn shrimp.
Asadali arfan
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the popcorn shrimp adds a nice crispy texture.
Michael Latecki
[email protected]This recipe is a great way to use up leftover popcorn shrimp. I added some chopped celery and onion to the salad for extra crunch.
Sharon Crawford
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked popcorn shrimp to save time.
Mushrif TV
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The popcorn shrimp was crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again.