POPCORN STUFFING
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Spoon into prepared baking dish. Bake 40 to 45 minutes, or until center is set.
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Tammi North
[email protected]Popcorn stuffing? That sounds like a weird combination.
Xaniel Provost
[email protected]I'm not a big fan of popcorn, so I'm not sure if I'd like this stuffing.
THQ SKG
[email protected]This popcorn stuffing recipe sounds interesting. I might try it sometime.
lepogo lucas
[email protected]I've never heard of popcorn stuffing before. Is it good?
Tlalang Palesa
[email protected]I'm not sure about using popcorn in stuffing, but I'm willing to give it a try.
Ramesh Bashyel
[email protected]This popcorn stuffing looks delicious! I can't wait to try it.
Raj Kaur
[email protected]I've never tried popcorn stuffing before, but I'm definitely going to give this recipe a try.
Sane Khan
[email protected]This stuffing is a great way to add some extra crunch and flavor to your Thanksgiving dinner.
ScavengerZ 2018
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge success. Everyone loved it, even the kids.
nafis As
[email protected]This popcorn stuffing is a great way to use up leftover popcorn. It's also a great way to add some extra flavor and texture to your stuffing.
Tebogo Ramantshwana
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Rojan Gautam
[email protected]This stuffing is easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Ajaira Squad
[email protected]I was skeptical about using popcorn in stuffing, but I'm so glad I tried this recipe. The popcorn added a great crunch and flavor to the stuffing. It was a hit with my family and friends.
Karl Clintsman
[email protected]This popcorn stuffing recipe was a huge hit at my Thanksgiving dinner! It was so flavorful and moist, and the popcorn added a fun and unique texture. I will definitely be making this again next year.