POPCORN WITH HERBS DE PROVENCE AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Time 15m
Yield About 8 cups
Number Of Ingredients 7
Steps:
- Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
- Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
- Remove the garlic cloves from the butter and discard, if desired.
- Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.
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Hasin Shahid
[email protected]This popcorn is the perfect snack for movie night.
Sheena Lewis
[email protected]This popcorn is so addictive! I can't stop eating it.
Kalim Ch
[email protected]This popcorn is a great way to use up leftover herbs and cheese. It's also a fun and easy snack to make with kids.
Sojib Sorder
[email protected]I love the combination of flavors in this popcorn. It's sweet, salty, and cheesy. It's the perfect snack.
Darion Odin
[email protected]This popcorn is the perfect snack for a party. It's easy to make and it's always a hit.
Kwik Drift Sendzit
[email protected]I made this popcorn for my kids and they loved it! It's a healthy and delicious snack.
Veraunique Foster
[email protected]This popcorn is a great snack for on the go. It's easy to make and it's portable.
mister pokemon
[email protected]I'm not a big fan of herbs, but I still enjoyed this popcorn. The cheese flavor is really strong.
Damsana Geesath
[email protected]This popcorn is a bit too salty for my taste. I think I'll use less salt next time.
Tichaona Pasipanodya
[email protected]I love the cheesy and herby flavor of this popcorn. It's so much better than regular popcorn.
Imran Imran dogar
[email protected]This popcorn is the perfect snack for movie night.
abubaker naeem
[email protected]I've never had popcorn like this before! It's so unique and delicious.
Okafor emeka
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved it.
Lekan wale
[email protected]This popcorn is so addictive! I can't stop eating it.
Nahid Mahmud
[email protected]I found that the popcorn was a bit too oily for my taste. I think I'll try using less olive oil next time.
Aansu Tamong
[email protected]This recipe is a great way to use up leftover herbs and cheese. It's also a fun and easy snack to make with kids.
Sajan Pariyar
[email protected]I wasn't sure how the herbs and cheese would taste together, but I was pleasantly surprised! This popcorn is a new favorite.
Ali Rehan
[email protected]This popcorn is a game-changer! It's so much more flavorful than regular popcorn. I'm obsessed!
Randy Reid
[email protected]Easy to make and oh so tasty! I love the combination of herbs and cheese. Will definitely be making this again.
Gamer Master1234
[email protected]This popcorn is a delightful explosion of flavors! The herbs de Provence add a savory and aromatic touch, while the Asiago cheese provides a nutty and cheesy richness. I highly recommend this recipe for a unique and delicious snack.