POPEYE DEVILED EGGS
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Provided by Val-Flowers
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
- Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.4 g, Cholesterol 192.9 mg, Fat 16.6 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 206.7 mg, Sugar 0.8 g
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Lolene Carter
[email protected]These deviled eggs were a bit too salty for my taste. I would recommend using less salt.
Ahmed Ashraf
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Alisha Shah
[email protected]I love the bright green color of these deviled eggs. They're so festive and fun.
Razip Razip
[email protected]These deviled eggs were very easy to make and they turned out beautifully. I will definitely be making them again.
Emelda Mitchell
[email protected]I made these deviled eggs for a party and they were a huge hit. Everyone loved them!
Manar Shamloul
[email protected]These deviled eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper.
Rukia Nkunya
[email protected]I've tried many deviled egg recipes over the years and this one is by far the best. The combination of flavors is perfect.
Fidel Khan
[email protected]These were easy to make and very tasty. I would definitely make them again.
Karina Espinoza
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were creamy, flavorful, and the perfect size for an appetizer.
SaJa Jojo
[email protected]These deviled eggs were a bit too bland for my taste. I would recommend adding more seasoning.
DANIEL EKPOTU
[email protected]I love the addition of spinach to these deviled eggs. It gives them a unique and flavorful twist.
Mariem Ekramy
[email protected]These were delicious! I used a bit less mayonnaise than the recipe called for and they were still perfect.
Kaleem Gr
[email protected]I've made these deviled eggs several times and they're always a hit. They're so creamy and flavorful.
Dylan Grove
[email protected]These deviled eggs were the perfect appetizer for my party! They were easy to make and everyone loved them.