THAI EGGPLANT CURRY WITH TOFU
I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. Serve over rice.
Provided by lilofrance
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a wok or skillet and saute eggplant in batches on both sides until browned, 3 to 5 minutes per side, adding more oil as needed.
- Combine cilantro roots, onion, chile peppers, garlic, sugar, lime juice, and fish sauce in a mortar; crush with a pestle into a soft paste.
- Heat 1 tablespoon oil in a wok or skillet over high heat, add curry paste and stir-fry for 1 minute. Add eggplant, cover, and cook for 3 minutes. Mix in tofu and Thai basil.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 801.3 mg, Sugar 20.1 g
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Harieta Atalifo
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
aniq ahmed
[email protected]This was a delicious and easy to make dish. I made it for a weeknight dinner and it was a hit with my family. The curry was flavorful and the eggplant was cooked perfectly. I will definitely be making this again.
Junior Persaud
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The curry was flavorful and the eggplant was cooked to perfection. I would definitely recommend this recipe.
Jay narayan Mahato
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The curry was flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Bishal Roka
[email protected]I made this dish last night and it was a hit with my family! The curry was flavorful and the eggplant was cooked to perfection. I would highly recommend this recipe.
Syco_king Khan
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the tofu was cooked perfectly. I will definitely be making this again.