POPOVER EGG PIES
These wee egg pies puff up like muffins when baking. They are delicious warm or at room temp and are the perfect size for eating out of your hand. I made these for Easter breakfast and they were loved by all. I used mini potatoes thinly sliced. The recipe says it make 4 servings....but I got 6 out of it.
Provided by luvcookn
Categories Breakfast
Time 55m
Yield 4-6 popovers, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Generously brush 4-6 muffins cups with oil OR spray with non stick spray.
- Whisk eggs with tarragon and salt.
- Pour a little into each muffin cup.
- Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.
- Cups will be very full.
- Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.
- Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.
- ***Note*** I found that if you use a non stick spray -- they just "pop" out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #vegetarian #cheese #eggs #dietary #brunch
You'll also love
Arsl Khan
[email protected]I've tried a lot of popover recipes, but this one is by far the best. The popovers are always light and fluffy, and the egg filling is always perfect.
Kapten Notii
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious! The egg filling was especially flavorful.
Akash Hasan
[email protected]These popovers were delicious! They were light and fluffy, and the egg filling was perfectly seasoned. I will definitely be making these again.
Machel Uganda
[email protected]These popovers were okay, but nothing special. They were a bit bland and the egg filling was a bit too runny for my taste.
Manuela Gallego
[email protected]I made these popovers exactly as the recipe said, but they didn't turn out well. They were flat and dense, and the egg filling was runny. I'm not sure what went wrong.
Rengoku_simp
[email protected]These popovers were a disappointment. They were dense and dry, and the egg filling was bland. I won't be making these again.
Matthew Agetro
[email protected]I've tried a lot of popover recipes, but this one is by far the best. The popovers are always light and fluffy, and the egg filling is always perfect.
Michael Wilson
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious! The egg filling was especially flavorful.
Hd Tanjil
[email protected]I thought these popovers were delicious! They were light and fluffy, and the egg filling was perfectly seasoned. I will definitely be making these again.
RONCITY UGANDA
[email protected]These popovers were okay, but nothing special. They were a bit bland and the egg filling was a bit too runny for my taste.
Amina Xeeshan
[email protected]I made these popovers exactly as the recipe said, but they didn't turn out well. They were flat and dense, and the egg filling was runny. I'm not sure what went wrong.
Marceus Samuel
[email protected]These popovers were a disappointment. They were dense and dry, and the egg filling was bland. I won't be making these again.
yassin last gamer
[email protected]I've tried a lot of popover recipes, but this one is by far the best. The popovers are always light and fluffy, and the egg filling is always perfect.
Eclipse
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious! The egg filling was especially flavorful.
Chris Garcia
[email protected]I made these popovers for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
no name no name
[email protected]I've never made popovers before, but this recipe was easy to follow and the results were amazing! The popovers were golden brown and crispy on the outside, and the insides were soft and fluffy. The egg filling was also delicious.
Eldaine Bosch
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the egg filling was perfectly seasoned. I will definitely be making these again.