Make and share this Popover Pancake recipe from Food.com.
Provided by blessedgramma6
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the flour, milk and eggs. Beat lightly.
- In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
- Pour the batter into the hot butter and bake 20 minutes, or til puffed.
- Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
- Return to oven for 2-3 minutes and then serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soni ghimire
[email protected]These pancakes were delicious! The popovers were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Mrsharif khan
[email protected]These pancakes were a bit of a disappointment. The popovers didn't rise very well, and the flavor was bland.
Kingsley Maseko
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Arsalan Asghar
[email protected]These pancakes were amazing! The popovers were so tall and fluffy, and the flavor was incredible. I will definitely be making these again.
Sitabi Yadav
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. The popovers were cooked evenly, and the flavor was nice.
BUTO
[email protected]I'm not a big fan of pancakes, but these were actually really good. The popovers were light and airy, and the flavor was delicious.
Ibra Hiim
[email protected]These pancakes were delicious! The popovers were light and fluffy, and the flavor was amazing. I will definitely be making these again.
MAli Shan
[email protected]These pancakes were a bit of a disappointment. The popovers didn't rise very well, and the flavor was bland.
Oscar Farow
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Chizoba Cynthia
[email protected]These pancakes were amazing! The popovers were so tall and fluffy, and the flavor was incredible. I will definitely be making these again.
Km Nasir Uddin
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. The popovers were cooked evenly, and the flavor was nice.
For Hacking
[email protected]I'm not a big fan of pancakes, but these were actually really good. The popovers were light and airy, and the flavor was delicious.
Spencer Harber
[email protected]These pancakes were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out perfect.
TheBloodwaraxe
[email protected]I was disappointed with these pancakes. The batter was too thick, and the popovers didn't rise very well. The flavor was also bland.
Bindia Sinha node
[email protected]These pancakes were a bit more challenging to make than I expected, but they were worth the effort. The popovers were tall and fluffy, and the flavor was incredible.
Dinithi Nawodya
[email protected]I've never had popover pancakes before, but these were delicious! The batter was easy to make, and the pancakes cooked up perfectly. I loved the crispy edges and the fluffy interior.
MD SUMON SARKAR
[email protected]These popover pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.