POPOVERS-CREAM PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Popovers-Cream Puffs image

I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.

Provided by Donna Woodford

Categories     Other Desserts

Time 45m

Number Of Ingredients 5

2 eggs (diabetics use egg whites)
1 c milk, 2%
1 Tbsp butter, room temperature
1 c all purpose flour
1/4 tsp salt

Steps:

  • 1. Mix all ingredients
  • 2. grease muffin tins -- 12
  • 3. Fill 1/2 of muffin cup
  • 4. put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
  • 5. Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
  • 6. You can also fill with pudding.

Noor Alhuda
[email protected]

I love the idea of cream puffs! I've never had them before, but they look delicious.


Thandi Norah
[email protected]

I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.


Jaxx Seath
[email protected]

I'm going to make these popovers for my next brunch party. They look perfect!


Nanewortor Patrick Yaw
[email protected]

I'm allergic to eggs, so I can't eat popovers. :(


Ranu Dangaura
[email protected]

These popovers look amazing! I can't wait to try them.


Ratul khan Ratul khan
[email protected]

I'm not a big fan of popovers, but I'm always willing to try something new.


Annix Wondaz
[email protected]

I've never made popovers before, but I'm definitely going to try this recipe. It looks delicious!


Oscar Colmenares
[email protected]

I followed the recipe exactly, but my popovers didn't turn out. I'm not sure what went wrong.


Fathe Jagrani
[email protected]

These popovers were a little dry for my taste, but they were still good.


naseer ulhassan
[email protected]

I love popovers! They're so easy to make and always a crowd-pleaser.


Kimuli Christopher
[email protected]

These popovers were delicious! I served them with butter and jam, and they were the perfect breakfast treat.


Shereen Gul
[email protected]

I've made popovers before, but these were the best I've ever had. The recipe was easy to follow and the results were amazing.


Abdulrahman Umaru Abdulrahman
[email protected]

These popovers were a hit! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.