POPOVERS FOR PIGLET! PRESENTED BY --TASTY DISH--
From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving popovers to children under 2 years old.
Provided by COOKGIRl
Categories Quick Breads
Time 30m
Yield 12 popovers
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Grease muffins tins.
- Stir together the butter and honey and set aside.
- Sift the flour and salt into a mixing bowl.
- Combine milk, butter and honey and add to the flour.
- Stir to combine.
- Add the eggs and beat until smooth.
- Fill the muffin tins half full.
- Bake approximately 18 minutes* but **DO NOT** open the oven door or the popovers will collapse (you want to save the collapsing for later!). *The original directions read 25-30 minutes cooking time. Adjust accordingly.
- Remove from oven. The popovers will collapse in the center in about 1 minute, usually less time.
- Remove from the muffin pans.
- To serve, turn the popover upside down and slather with the honey butter.
- Puh-Puh-Puh-Piglet, ~Tasty~ and Pooh enjoy their morning smackerel!
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Gift Osato Sunday
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and watching the popovers rise in the oven.
Glory Zakka
[email protected]I've never had popovers before, but these were so good! I'll definitely be making them again.
Kousar Malik
[email protected]Meh.
Nk Nehal
[email protected]These popovers were amazing! I used a gluten-free flour blend and they still turned out perfectly. Thank you for sharing this recipe!
Usman khan Khan
[email protected]A bit too dense for my taste, but still good.
Borsha Islam
[email protected]Followed the recipe exactly and they came out perfect. Will definitely make again.
Rachael Milanzi
[email protected]Easy to make and turned out great.
Ranjit Kaushal
[email protected]Delicious!
Md Sahajala
[email protected]These popovers were a disaster! They were flat and rubbery, and tasted like nothing. I followed the recipe exactly, so I'm not sure what went wrong.
Jamila gontse Mabaso
[email protected]Not bad for my first try! The popovers were a little dense, but still tasty. I'll try experimenting with different temperatures and cooking times next time.
Shehla Ambreen
[email protected]I've made popovers before, but this recipe was by far the easiest. The popovers turned out perfectly golden brown and had a lovely crispy crust. Highly recommend!
Nigh Joseph
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, and the garlic and herb butter was the perfect complement. I will definitely be making these again.