POPOVERS WITH SAGE BUTTER
Steps:
- Stir butter and chopped sage in small bowl. Season sage butter with salt and pepper. Melt 5 tablespoons sage butter in small saucepan. Transfer remaining sage butter to small dish. Preheat oven to 450 F. Using 3 tablespoons melted sage butter, brush each cup of a 12-cup muffin pan. Whisk flour and salt in large bowl to blend. Whisk milk, eggs, and 2 tablespoons melted sage butter in medium bowl to blend. Which until batter is smooth. Divide batter among muffin cups. Without opening oven door at any time, bake popovers 15 minutes. Reduce oven temperature to 350 F, bake until popovers are puffed and brown, about 20 minutes longer. Transfer popovers to platter, serve immediately with remaining sage butter.
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Charlotte Pierre
[email protected]I've never had popovers before, but these were amazing! I'll definitely be making them again.
Munsifali ali
[email protected]These popovers were a lot of work, but they were worth it. They were absolutely delicious!
Roman Raza
[email protected]I'm not sure what I did wrong, but my popovers turned out flat and dense. I'll have to try again.
Kyamuwendo Joshua
[email protected]These popovers were a bit too eggy for my taste, but they were still pretty good.
Islamic Status
[email protected]I love popovers and these were some of the best I've ever had. They were so light and fluffy, and the sage butter was the perfect complement.
Marycris Perez
[email protected]The popovers were a little bland for my taste, but the sage butter helped to liven them up. Overall, they were a good side dish.
Botlenyana Moorosi
[email protected]These popovers were a breeze to make and they turned out so well! I'll definitely be making them again.
Faizanali hasni
[email protected]I've made popovers many times before, but this recipe is by far the best. The popovers were perfect in every way: light, fluffy, and golden brown.
kk0ry noble
[email protected]These popovers were a disappointment. They were dense and dry, and the sage butter didn't do much to improve them.
Marine li
[email protected]I'm not a huge fan of popovers, but I have to admit that these were pretty good. They were light and fluffy, and the sage butter was a nice touch.
Alongir Hossen
[email protected]These popovers were a little more challenging to make than I expected, but they were worth the effort. They were so light and airy, and the sage butter was a great addition.
IKRAM GORSI
[email protected]I followed the recipe exactly and my popovers turned out perfectly! They were so easy to make and they were absolutely delicious.
mughal home
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a crispy exterior and a tender interior. The sage butter was the perfect finishing touch, adding a savory and herbaceous flavor.