LEMON-MUSTARD-TARRAGON VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Mustard-Tarragon Vinaigrette image

Provided by Bobby Flay

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

Steps:

  • In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

Ramez Ters
[email protected]

I love this vinaigrette! It's so easy to make and it's so versatile.


Oceanz Aisha
[email protected]

This vinaigrette is a great way to add some flavor to your salads.


Aubrey Ruzicka
[email protected]

I made this vinaigrette last night and it was delicious! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect dressing.


Hridoy Hassan
[email protected]

This vinaigrette is amazing! I used it on a salad with grilled chicken, strawberries, and goat cheese, and it was perfect.


Jessi Marma
[email protected]

I love this vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


Sarita Chaudhary
[email protected]

This vinaigrette is a great way to add some flavor to your salads. I've used it on everything from simple greens to more complex salads with grilled chicken or fish, and it's always a hit.


tanji simmons
[email protected]

I made this vinaigrette last night and it was perfect! It was so easy to make and it tasted amazing. I will definitely be making it again.


Mohamet Official
[email protected]

This vinaigrette is delicious! The lemon and tarragon flavors are so refreshing and bright. I will definitely be making it again.


Amanda Hannigan
[email protected]

I love this vinaigrette! It's so easy to make and it's so versatile.


Haroon Azam
[email protected]

This vinaigrette is a great way to add some flavor to your salads.


Ace ofGore
[email protected]

I made this vinaigrette last night and it was delicious! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect dressing.


Huzafa Huzafa
[email protected]

This vinaigrette is amazing! I used it on a salad with grilled chicken, strawberries, and goat cheese, and it was perfect.


Khalid Munir
[email protected]

I love this vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


Ose Nice
[email protected]

This vinaigrette is a great way to add some flavor to your salads. I've used it on everything from simple greens to more complex salads with grilled chicken or fish, and it's always a hit.


Daniel Lare
[email protected]

I made this vinaigrette last night and it was perfect! It was so easy to make and it tasted amazing. I will definitely be making it again.


Shabbir Bhatti
[email protected]

This vinaigrette is delicious! The lemon and tarragon flavors are so refreshing and bright. I will definitely be making it again.


Lina Bola
[email protected]

I love this vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


Fatima Abdi
[email protected]

This vinaigrette is a great way to add some flavor to your salads. I've used it on everything from simple greens to more complex salads with grilled chicken or fish, and it's always a hit.


Ferrao simao Nhabinde
[email protected]

I made this vinaigrette last night and it was delicious! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect dressing. The lemon and tarragon flavors are so refreshing and bright.


Monica Henning
[email protected]

This vinaigrette is amazing! I used it on a salad with grilled chicken, strawberries, and goat cheese, and it was perfect. The flavors are so well balanced, and the lemon and tarragon really shine through.