POPPY ONION BISCUITS
A recipe that has been in our family for years.
Provided by Lisa Altmiller
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g
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Leanne Sawyer
[email protected]I give these biscuits a 5-star rating!
chyasir 918
[email protected]These biscuits are simply delicious.
Malik Nasar
[email protected]These biscuits are a must-try for any biscuit lover.
Milen Nachev
[email protected]I highly recommend trying these biscuits. You won't be disappointed.
Cale Morrison
[email protected]These biscuits are so good, I could eat them every day!
Tanveer Ahmed
[email protected]I've made these biscuits several times and they always turn out perfect. They're a keeper recipe!
m hasan ayon
[email protected]These biscuits are perfect for serving with soup or stew. They're also great for sandwiches.
Jahanzeb Khan
[email protected]I like to add a little bit of garlic powder to these biscuits for extra flavor.
Afaq Sani
[email protected]These biscuits are a great way to use up leftover mashed potatoes. Just add them to the dough and you've got a delicious and unique biscuit.
Abdixakiin Cali
[email protected]I've made these biscuits with different kinds of cheese and they're always delicious. My favorite is cheddar cheese.
Oscar Torres
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for packed lunches.
Ernest Nzekwe
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
Muzammil Shaikh
[email protected]These biscuits are so easy to make, even a beginner baker can make them.
Kelechi Achike
[email protected]I made these biscuits for my family and they all loved them. Even my picky kids ate them up!
Garry Sapp
[email protected]The onions in these biscuits give them a savory flavor that's perfect for a hearty breakfast or brunch.
overtaker YT dc
[email protected]I love the crunch of the poppy seeds in these biscuits. It adds a nice texture.
LivingForGod AndCountry DeMott
[email protected]These biscuits are so light and fluffy! They just melt in your mouth.
Sekinat Olatilewa
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. The poppy seeds and onions give them a unique flavor that everyone loves.
Blessing Mdhluli
[email protected]These biscuits were a hit at my last potluck! They're so flavorful and easy to make.