Tasty little cookies that are great for snacks.
Provided by Anna
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h40m
Yield 50
Number Of Ingredients 10
Steps:
- Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
- Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
- Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.9 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 67.7 mg, Sugar 6.5 g
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Remas Ali
[email protected]This recipe is a fail.
Minhajul Islam
[email protected]Avoid this recipe at all costs.
Monica Castro
[email protected]I would not make this recipe again.
Agatha Ugochukwu
[email protected]This recipe is a waste of time and ingredients.
lYl Gamming
[email protected]I'm not sure what I did wrong, but my almond slices turned out flat and greasy.
Md Mahmodol Hasan Nilye66
[email protected]I would not recommend this recipe. The almond slices were not very flavorful.
beverly bivins
[email protected]I followed the recipe exactly and my almond slices turned out dry and crumbly.
Tobie Rock
[email protected]These almond slices were a bit too sweet for my taste, but they were still good.
Masixole Manuel
[email protected]I'm not usually a fan of almond slices, but these were surprisingly good.
James Tyner
[email protected]These almond slices are the perfect treat for any occasion.
Pearl Sloan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MOhasor Mohonto MOhonto
[email protected]These almond slices are so easy to make and they taste like they came from a bakery.
Titus Singleton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These almond slices are amazing!
Kami Dunbar
[email protected]These are the best almond slices I've ever had. They're so flavorful and addictive.
Crucial Official
[email protected]I made these for a party and they were a hit! Everyone loved them.
Keatrice Lala
[email protected]These almond slices were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.