POPPY SEED CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Brown turkey and bell pepper together until turkey is done. Drain off liquid. Add tomato sauce, salt, and pepper and simmer over low heat. In a bowl, combine cream cheese, sour cream, cottage cheese, and poppy seeds, and then mix with drained hot noodles. Place noodle mixture into bottom of a greased 9 x 13-inch pan and top with turkey mixture. Cover and bake 30 minutes. Uncover and bake 10 minutes more. Sprinkle Italian seasoning and Parmesan over top.Makes 6 servings. *For a more saucy dish, add an extra can of tomato sauce.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndugwa Muhammad
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it.
Adan Yare
[email protected]This casserole is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Taseen Khan
[email protected]This casserole is a great way to use up leftover poppy seeds. I had some leftover from a baking project, and I was glad I found a recipe that used them up.
Haider Ansari
[email protected]I'm always looking for new casserole recipes, and this one definitely didn't disappoint. It's a unique and delicious dish that I'm sure I'll be making again and again.
Incredible DJ Whales
[email protected]This is one of my favorite comfort food dishes. It's so warm and comforting on a cold day. I love the way the poppy seeds add a little crunch to the casserole.
MIKOLP
[email protected]I've made this casserole several times now, and it's always a success. My friends and family love it. I always get requests for the recipe.
Abugu John
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make ahead of time and can be reheated easily.
Akter Abir
[email protected]I love the combination of flavors in this casserole. The sweetness of the poppy seeds pairs perfectly with the savory flavor of the bread and cheese.
Rizvi Kainat
[email protected]This casserole is a great way to use up leftover bread or rolls. It's also a very budget-friendly dish. I was able to make it for less than $10.
joel jideofor
[email protected]I'm not a huge fan of poppy seeds, but I decided to try this casserole anyway. I'm so glad I did! The poppy seeds were actually really good in this dish. They added a nice texture and flavor.
SM SUMON KHAN
[email protected]This casserole is so easy to make and always a hit with my family. I love that I can use up leftover bread or rolls in it. The poppy seeds add a nice crunch and flavor.
Danish Bhatti
[email protected]I made a few changes to the recipe, but overall I was very happy with the results. I used a gluten-free flour blend and omitted the nuts, and it still turned out delicious. I will definitely be making this again!
Tatianna Martin
[email protected]This was my first time making a poppy seed casserole, and it turned out great! The instructions were easy to follow, and the casserole baked up beautifully. I loved the crunchy topping and the creamy filling.
Crazy Skater
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The poppy seeds add a unique flavor that really sets it apart from other casseroles. I highly recommend trying this recipe!
Hamdan AL AIi
[email protected]This poppy seed casserole was a hit at our family gathering! Everyone loved the sweet and nutty flavor, and the texture was perfect. I will definitely be making this again.