BEST FISH BATTER
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
Provided by JNS381
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
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Amelia booth
[email protected]I used to dread frying fish, but now it's one of my favorite things to cook.
Sulmaisnotpretty
[email protected]This batter is a game-changer!
breanna Austin
[email protected]I've been using this batter for years and it never disappoints.
Md Mahbub Hasan
[email protected]This is the best fish batter I've ever used.
Angie Elias
[email protected]I was so impressed with this batter! It's so light and crispy.
Nour Apdilahi
[email protected]This batter is amazing! I've used it on several different types of fish and it's always turned out great.
FBR SECTIONS
[email protected]I've been using this batter for years and it never disappoints. It's the perfect way to fry fish.
S_seyam_ S_seyam_
[email protected]This is the best fish batter I've ever used. It's so easy to make and it always turns out perfectly golden brown.
Landyn Johnson
[email protected]I was so impressed with this batter! It's so light and crispy, and it doesn't overpower the flavor of the fish.
Peyton Dickerson
[email protected]This batter is a game-changer! I used to dread frying fish, but now it's one of my favorite things to cook. The batter is so good that even my kids love it.
Sarita Wilson
[email protected]I've tried a lot of different fish batters, but this one is by far the best. It's so easy to make and it always turns out perfect.
saiful sslove
[email protected]This batter is amazing! It's so light and fluffy, and it cooks up perfectly golden brown. I've used it on several different types of fish, and it's always turned out great.