POPPY-SEED-CHERRY-CAKE WITH CRUMBLE TOPPING
My sis and me came up with this cake recipe when asked by a friend to bring something to her birthday party. It is very moist with a lovely cherry poppy seed flavour and a sweet crunch from the crumble topping. This makes one big cake (about 20 slices) and you can sub whatever fruit you like for the cherries. I think mandarin oranges would be great as well.
Provided by Lalaloula
Categories Dessert
Time 45m
Yield 1 sheet of cake, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C (400°F). If using tinned cherries, drain thoroughly.
- In a big bowl combine flour, baking powder, sugar, vanilla and poppy seeds. Using a spoon mix in applesauce, oil and cherry juice.
- Pour dough onto a paper-lined baking sheet and spread cherries on top of it.
- Combine the ingredients for the crumb topping and work into crumbs. Spread on top of cake.
- Bake for 30 minutes unitl lightly browned and toothpick inserted in center of cake comes out clean (check slightly before end of baking time and cover cake if it gets too dark).
- This is great served slightly dusted with icing-sugar, some whipped cream or some vanilla ice-cream.
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Samim Rana
[email protected]I can't wait to try this recipe! It looks amazing.
Sunfred Owusu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper!
Kirsten Albrecht
[email protected]I love the combination of poppy seeds and cherries in this cake. It's a unique and delicious flavor.
nazim awan
[email protected]The crumble topping on this cake is everything! It's the perfect balance of sweet and crunchy.
Lujain
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Lydie Ahovissi
[email protected]I'm not a big fan of poppy seeds, but this cake was still really good. The crumble topping was amazing!
chris flores
[email protected]This is one of my favorite cakes! It's always a hit at parties and gatherings. I love the combination of poppy seeds and cherries.
William Holton
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Godslove Mkhize
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the crumble topping was crispy and delicious. My husband loved it!
Emily Lucky
[email protected]This poppy seed cherry cake was an absolute delight! The crumble topping added a perfect touch of texture and sweetness to the moist and flavorful cake. It was a huge hit with my family and friends, and I'll definitely be making it again soon.