POPPY SEED CITRUS CHEESECAKE
When I have time to spend in the kitchen, I like making desserts that are sure to please. This cheesecake fills the bill. The citrus glaze is a perfect topping.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine cracker crumbs, almonds and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 8 minutes. Cool on a wire rack., In a bowl, beat cream cheese and sugar until smooth. Add cream, orange juice, flour, poppy seeds and orange zest; mix until well blended. Add eggs; beat on low speed just until combined. Pour over crust. Return pan to baking sheet., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer., In a small saucepan, whisk eggs until foamy. Whisk in remaining glaze ingredients; cook and stir over low heat until mixture reaches 160° and is smooth and thickened. Refrigerate cheesecake and glaze overnight. Remove sides of pan. Serve glaze over cheesecake.
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Dwyane Hadley
[email protected]I garnished my cheesecake with fresh berries. It added a nice pop of color and flavor.
Rick Kumar
[email protected]This cheesecake is best served chilled. I like to let it chill for at least 4 hours before serving.
Shakir Nizam
[email protected]I would recommend using a springform pan for this cheesecake. It makes it much easier to remove the cheesecake from the pan.
Ms Gazi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Monowar Hossen
[email protected]The citrus filling is perfectly balanced. It's not too tart or too sweet.
Hira Parajuli
[email protected]I love the poppy seed crust on this cheesecake. It adds a nice crunch and flavor.
Godswill Ufere
[email protected]This cheesecake is a keeper! It's the perfect combination of sweet and tart.
Margarida Azevedo
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Subash Dhakal Yatri (Yatri)
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was crispy and the filling was light and fluffy. I loved the citrus flavor.
Adoyi Peter
[email protected]I've never been a fan of poppy seeds, but this cheesecake changed my mind. The crust was so flavorful and the filling was creamy and smooth. I will definitely be making this again.
Dilshad Palari
[email protected]This cheesecake was a hit at my dinner party! The poppy seed crust was a unique and delicious twist, and the citrus filling was perfectly balanced. I will definitely be making this again.