MINORCAN CLAM CHOWDER
A favorite recipe for my brother-in-law who is from St. Augustine, Fl. Datil peppers can be purchased online or may be substituted with Jalapeno peppers. 51 oz can of clams can be purchased at most wholesale clubs (ex: Sams, Costco)
Provided by EdandTheresa
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot render the chopped bacon.
- Keep the bacon in the pan.
- Add the onions and red and green peppers.
- Saute until translucent.
- Add tomatoes, clams and juice, potatoes, datil peppers and thyme.
- Let simmer until potatoes are fork tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #chowders #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish #clams
You'll also love
Kady Mohamed Eid
[email protected]Overall, I really enjoyed this clam chowder. It's a great recipe for a cold night, and it's easy to make.
Kwesi Nketsiah
[email protected]This chowder is a bit too spicy for my taste, but it's still really good. I would just use less cayenne pepper next time.
Kaeigazi Friday
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I think I might have added too much clam juice.
hiravinod
[email protected]This chowder is a bit bland for my taste. I would add more salt and pepper next time.
Subhan Khosa
[email protected]I love the addition of smoked paprika to this chowder. It gives it a really nice depth of flavor.
Ram Rana
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is flavorful and satisfying.
Usama Yousafzai official (Youth leader)
[email protected]I've made this chowder a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
Javed Aslam
[email protected]This chowder is a bit too thick for my taste, but the flavor is still good.
Tharanga Fernando
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked to perfection.
Alfred Essien
[email protected]This is the best clam chowder I've ever had! The flavors are so rich and complex, and the clams are cooked perfectly.
Ahmed Abbasher
[email protected]I made this chowder for my family last night and they loved it! They especially liked the crispy bacon and the tender clams.
Idrissa KOROMA
[email protected]This clam chowder is a delicious and hearty dish that is perfect for a cold night. I especially love the addition of chorizo, which gives it a nice smoky flavor.