POPPY SEED COFFEE CAKE - BUNDT
This is a recipe from "Over 300 Delicious Ways to Use Your Bundt Pans". I have made several from this recipe book and this could be one of them. Enjoy!
Provided by Shar-on
Categories Breads
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Cream together butter and sugar, then add the egg yolks, mixing well.
- Sift tog dry ingredients and add alternately with buttermilk to the creamed mixture.
- Add poppy seeds and almond extract.
- Beat egg white in a small bowl until stiff peaks form.
- Fold egg white into the batter.
- Bake at 350 degF in a greased and floured 12 cup Bundt Pan for 60 minutes or till cake tests done.
- Cool in pan for 10 minutes, then turn out onto a cooling rack or serving plate.
- Cool and top with a Lemon Glaze or sifted confectioner's sugar.
Nutrition Facts : Calories 4441.2, Fat 217.6, SaturatedFat 125.6, Cholesterol 1253.1, Sodium 4972.7, Carbohydrate 562.2, Fiber 11.1, Sugar 317.6, Protein 71.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
washko zak
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful.
Sabin Lakhe
[email protected]This coffee cake is delicious! The poppy seeds add a nice touch of flavor and texture.
Md Hamim
[email protected]I've made this coffee cake several times and it's always a hit! It's a great recipe for a special occasion or just a weekend breakfast.
Designer Ikram (Raj Ikram)
[email protected]This coffee cake is so moist and flavorful. I love the crunch of the poppy seeds.
Michael Watkins
[email protected]I love the nutty flavor of the poppy seeds in this coffee cake. It's a great addition to the classic coffee cake flavor.
Niraj Rawal
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
Xxjoker
[email protected]I made this coffee cake for a brunch party and everyone loved it! It was gone in no time.
jeannie Chipuppies
[email protected]This coffee cake is so moist and flavorful. The poppy seeds add a nice crunch and nutty flavor.
Suman Grg
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this coffee cake. The poppy seeds added a nice subtle flavor.
Onjali Parajuli
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has just the right amount of sweetness.
Errol Anthony Hazel
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunchy texture.
Adnan Amjad
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Yarikk
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful.
Ayan Sharif
[email protected]This coffee cake is delicious! The poppy seeds add a nice touch of flavor and texture.
Riki Ilazi
[email protected]I've made this coffee cake several times and it's always a hit! It's a great recipe for a special occasion or just a weekend breakfast.
Emjay felix
[email protected]This coffee cake is so moist and flavorful. I love the crunch of the poppy seeds.
Sophie Williams
[email protected]I love the nutty flavor of the poppy seeds in this coffee cake. It's a great addition to the classic coffee cake flavor.
Kaweesi Alex
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
Rajaturk Raja
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved it.
AB Richmond
[email protected]This coffee cake was so moist and flavorful! The poppy seeds added a nice crunch and nutty flavor. I will definitely be making this again.