SIRLOIN STIR-FRY
For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh peppers and convenient canned tomatoes. The slightly sweet combination looks appealing over rice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 11g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 168mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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Chonco MaGambushe
[email protected]This stir-fry was good, but not great. I think I'll try a different recipe next time.
Great Collins
[email protected]This stir-fry was okay, but I've had better. I think I'll try a different recipe next time.
mahen Bhattarai
[email protected]This stir-fry was a bit too spicy for my taste. I think I'll use less chili sauce next time.
shipon dey
[email protected]The vegetables in this stir-fry were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Afaque Ali
[email protected]The beef in this stir-fry was a bit tough. I think I'll use a different cut of meat next time.
NELIA ADRIANO
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some extra sauce next time.
lain xoxo
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly. The sauce was also very tasty.
Jamal Almasri
[email protected]This stir-fry is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Nicolae Craciun
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots.
Lilli Backwater
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and vegetables are cooked perfectly, and the sauce is delicious.
IKRAAN Jaamac
[email protected]I made this stir-fry for lunch today and it was so good! The beef was tender and juicy, and the vegetables were cooked just right. The sauce was also very flavorful.
mnaiyem hasan
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was also very tasty.
Joshua Collopy
[email protected]I love this stir-fry! It's so flavorful and easy to make. I usually add some extra vegetables, like broccoli or snap peas.
Angel Andrews
[email protected]This is my new go-to stir-fry recipe. It's easy to make and always turns out great. The beef is always tender and the vegetables are always cooked perfectly. The sauce is also delicious, with a nice balance of flavors.
The Greatawan
[email protected]I made this stir-fry for dinner last night and it was a hit with the whole family. The beef was tender and juicy, and the vegetables were cooked just right. The sauce was delicious, with a nice spicy kick.
Yvonne Miles
[email protected]This sirloin stir-fry was an absolute delight! The beef was tender and flavorful, and the vegetables were cooked to perfection. The sauce was also spot-on, with a nice balance of sweet, sour, and savory flavors.