POPPY SEED FRENCH BREAD
While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 289mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Talha Kamboh
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
MShahzad Ahmad
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Mary loretta Uliya
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this bread. The poppy seeds added a nice crunch and the bread was very flavorful.
Paul Walters
[email protected]This bread was a bit dry for my taste, but the flavor was good.
Faizan Jan
[email protected]Loved the crispy crust and fluffy interior. The poppy seeds added a subtle nutty flavor.
Ali Akhtar
[email protected]The recipe was easy to follow and the bread turned out great! The poppy seeds added a nice touch.
Baby Naa
[email protected]This bread is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Mst Momotaz
[email protected]A bit too sweet for my taste, but overall a good bread.
Atolagbe Al-ameen
[email protected]I love the addition of poppy seeds to this French bread recipe. It gives it a unique flavor and texture that I really enjoy.
Chyna Puryear
[email protected]Followed the recipe exactly and the bread turned out amazing! A hit at my dinner party.
Abubakar Barde
[email protected]This poppy seed French bread was a delight! The crust was perfectly crispy, and the inside was soft and fluffy. The poppy seeds added a delightful crunch and a nutty flavor. I'll definitely be making this again!