POPPY SEED LEMONADE MUFFINS
It's hard to beat the delicious combination of flavors baked into these lemony muffins. The lightly glazed gems are so tasty that our family looks forward to them for dessert. -Karen Ann Bland, Victoria, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture.
Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Nehita Irabs
[email protected]I'll definitely be making these muffins again. They're so easy and delicious!
John Whitelaw
[email protected]These muffins are the perfect combination of sweet and tangy. I love them!
afts addingflavort-shrits
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house!
Dmitri Fjodorov
[email protected]These muffins were just okay. Nothing special.
Jani Wadho
[email protected]I would not recommend this recipe to anyone.
Alisha liah
[email protected]These muffins were a waste of time and ingredients. They were bland and tasteless.
Lakita Magar
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture. They were a bit flat and dense.
Naveed Sain
[email protected]These muffins were a bit dry. I think I would add more butter or oil next time.
Shekh Minhaj
[email protected]I thought the poppy seeds were a bit overpowering. I would probably reduce the amount next time.
Kayza Stine
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Joy Dey
[email protected]I loved the moist texture of these muffins. They were perfect for a quick breakfast or snack.
Hashem shraim
[email protected]These muffins were so easy to make. I had them in the oven in no time.
Adnan Mahi
[email protected]I was a bit skeptical about the poppy seeds, but they really added something special to these muffins. I'll definitely be making them again.
Rayn Young (Angel)
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor.
Bela Tina
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a tender crumb.
Ashaba Wendo
[email protected]Easy to make and delicious! I'll definitely be making these again.
Cathy Scott
[email protected]These muffins were a delightful treat! The poppy seeds added a nice crunch and the lemon flavor was perfectly balanced. I also loved the moist texture.