THAI MARINADE
This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Marinates 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.
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Yohannes Desalegn
[email protected]This marinade is amazing! It's so flavorful and easy to make.
pro gameing
[email protected]This marinade is a bit spicy, but it's so good. I love the way it pairs with the grilled chicken.
Blessing Marai
[email protected]I love how versatile this marinade is. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Marco
[email protected]This marinade is a great way to add some excitement to your grilled chicken. It's so easy to make and it really delivers on flavor.
Hussain Hassan
[email protected]I've never been a huge fan of Thai food, but this marinade changed my mind. It's so flavorful and delicious.
Buhle Ntshongwana
[email protected]This marinade is great for a quick and easy weeknight meal. I just throw the chicken in the marinade in the morning and then cook it when I get home from work.
the_ js2
[email protected]I wasn't sure what to expect from this marinade, but I was pleasantly surprised. It's really delicious and adds a lot of flavor to the chicken.
Zarah Akther
[email protected]This marinade is super easy to make and it really packs a punch of flavor. I'll definitely be using it again.
Kmar Berirri
[email protected]I love the balance of sweet, sour, and spicy in this marinade. It really brings out the flavor of the meat.
la
[email protected]This marinade is a game-changer! It's so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's always a hit.