POPPY SEED MINI MUFFINS

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POPPY SEED MINI MUFFINS image

Categories     Lemon     Brunch

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened.
  • Fill greased or paper-lined mini-muffin cups two-thirds full.
  • Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Yusuf Maiyahaya
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These muffins are the best! I've already made them twice this week.


Nilima Gurung
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I'm definitely going to be making these muffins again and again.


Business Parsonal
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These muffins are so easy to make, even a beginner can do it.


Maha Nasir
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I love the way these muffins taste with a cup of coffee.


Rigel Arago
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These muffins are perfect for a crowd.


Zion Al
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I made these muffins for a bake sale and they were a huge hit! Everyone loved them.


Jomarlyn Lazaga
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These muffins are really good! I highly recommend them.


Andries Thabang Koka
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I'm so glad I found this recipe! These muffins are now a staple in my house.


Aditya Baniya
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These muffins are a great way to use up leftover poppy seeds.


Gaming Ratul
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I was really impressed with how well these muffins turned out. They're so moist and flavorful.


Ynot9 No
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These muffins are perfect for a quick and easy breakfast or snack.


Salome Sakhvadze
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I made these muffins with my kids and they had a blast! They loved helping me measure the ingredients and stir the batter.


John Patterson
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These muffins are so good! I love the combination of poppy seeds and lemon zest.


Mekdi Baba
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I've been looking for a good poppy seed muffin recipe and this one is perfect! The muffins are moist and fluffy, and the poppy seeds add a nice crunch.


halgord ibrahim
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These were so easy to make and they turned out so delicious! I made them for a party and they were a hit. Everyone loved them and asked for the recipe.