OPEN-FACED VEGGIE SANDWICHES
"Since I'm a vegetarian, I love these broiled sandwiches," reports Karen Mello of Fairhaven, Massachusetts. "Even non-vegetarians like their fresh taste," she assures. The veggie-topped muffin halves make a great snack or quick lunch and are priced at only 8ยข a serving.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Spread mustard on cut sides of muffins. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until the cheese is melted.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Ty Davis
[email protected]I highly recommend this recipe! These sandwiches are delicious and easy to make.
Gaming Jobayer Official
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks.
Keylee O
[email protected]I've never made open-faced veggie sandwiches before, but these were so good! I'll definitely be making them again.
Darlington Daloza
[email protected]These sandwiches are a great way to use up leftover veggies.
Typical Joshua
[email protected]I love that these sandwiches are open-faced. It makes them easy to eat and they're also really pretty.
Omoduemuke Omoghene
[email protected]These sandwiches are so versatile. You can use any type of bread, cheese, or veggies that you like.
Naji Afghan
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their veggies.
Jesca George
[email protected]These sandwiches are delicious and healthy! I love that they're packed with veggies.
Archea N. Cotton
[email protected]I've made these sandwiches several times now and they're always a favorite. They're perfect for a quick and easy lunch or dinner.
Nicholas Boodram
[email protected]These sandwiches are so easy to make and they're packed with flavor. I love that I can use whatever veggies I have on hand.
Ajibola Segun
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them, even the meat-eaters.