POPPY SEED MUFFINS
These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.
Provided by Liz R.
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
- Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
- Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
- To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)
Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g
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Tebogo Olga
[email protected]These muffins were so easy to make and they turned out so well! I used a silicone muffin pan and the muffins popped right out.
Sukdeb Bala
[email protected]I made these muffins with chocolate chips and they were delicious! The chocolate chips added a nice sweetness and richness to the muffins.
Fufaa Yaaddessaa
[email protected]These muffins were a little dry for my taste, but they were still good. I think next time I would add a little more milk or yogurt to the batter.
Reabetswe Reaby
[email protected]I used a muffin mix to make these muffins and they were still really good! The muffins were a little less fluffy than if I had made them from scratch, but they were still moist and flavorful.
Rd Dilip Das
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunchy texture and extra flavor.
STATIC_ PANCAKE_OwI
[email protected]I made these muffins with gluten-free flour and they were still really good! The muffins were a little more dense than if I had used regular flour, but they were still moist and fluffy.
Plexoft
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think next time I would reduce the amount of sugar by half.
FF ALTIN
[email protected]I'm not a big fan of poppy seeds, but I still really enjoyed these muffins. The muffins were moist and fluffy, and the poppy seeds added a nice nutty flavor.
bogere james
[email protected]These muffins were so easy to make and they turned out so well! I used a silicone muffin pan and the muffins popped right out.
ILoveTheTrance
[email protected]I made these muffins with chocolate chips and they were delicious! The chocolate chips added a nice sweetness and richness to the muffins.
Brittany cookie
[email protected]These muffins were a little dry for my taste, but they were still good. I think next time I would add a little more milk or yogurt to the batter.
Jaxon Murray
[email protected]I used a muffin mix to make these muffins and they were still really good! The muffins were a little less fluffy than if I had made them from scratch, but they were still moist and flavorful.
Anwar Sa
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunchy texture and extra flavor.
Joseph OBO
[email protected]I made these muffins with gluten-free flour and they were still really good! The muffins were a little more dense than if I had used regular flour, but they were still moist and fluffy.
Hamze Ali
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think next time I would reduce the amount of sugar by half.
Macy Dukes
[email protected]I'm not a huge fan of poppy seeds, but these muffins were still really good. The muffins were moist and fluffy, and the poppy seeds added a nice texture.
nicholas mutua
[email protected]These muffins were so easy to make and they turned out so well! I used a mini muffin pan and they were the perfect size for a quick snack or breakfast on the go.
Zen Sparkles
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. Thanks for sharing this recipe!
Sukesh sorkar
[email protected]These muffins were so delicious! They were light and fluffy, with a perfect crumb. The poppy seeds added a nice nutty flavor. I will definitely be making these again.