POPPY-SEED ONION CHEDDAR BREAD
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
- Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
- Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.
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Ali Mobiles
[email protected]This bread is delicious! The poppy seeds and cheddar cheese give it a unique flavor that I love. It's also really easy to make.
Jessica Whited
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast, lunch, or dinner.
matiwos negash
[email protected]I love this bread! It's so flavorful and the poppy seeds add a nice crunch. I've made it several times and it's always a hit with my family and friends.
King Bhai
[email protected]This bread is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Ishwor Timalsina
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Marius Parciulea
[email protected]This is the best poppy seed bread I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again.
Msizi Nokubonga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious and it's so easy to make.
Keilah Boggs
[email protected]This bread is so good, I could eat it every day. The poppy seeds add a nice crunch, the onions add a savory flavor, and the cheddar cheese makes it all gooey and delicious.
Abdi Hakim
[email protected]I've made this bread several times now and it always turns out perfect. The crust is crispy, the inside is soft and fluffy, and the flavor is out of this world.
Gom Sah
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor combination of poppy seeds, onions, and cheddar cheese. It was also really easy to make, which is always a plus.